Partial replacement of glucose by galactose in the post-weaning diet improves parameters of hepatic health
Replacing part of glucose with galactose in the post-weaning diet beneficially affects later life metabolic health in female mice Here, weanling female mice (C57BL/6JRccHsd) were fed a starch containing diet with glucose (32 en%) monosaccharide (GLU) or a diet supplemented with glucose/galactose (1:1 both 16 en%) GLU+GAL body weight, body composition, and food intake were determined weekly. Global hepatic mRNA expression, hepatic triglyceride (TG) and glycogen contents were determined by enzymatic assays. The lactation period is followed by the period of weaning: a period when solid foods are gradually introduced in the diet The weaning period is characterized by a diversification of the diet, in particular in the carbohydrate fraction Due to the gradual reduction in milk intake, the relative intake from lactose decreases gradually during weaning, and, consequently, so does the intake of galactose. Galactose elimination from the blood is used as a (clinical) measure for hepatic f...